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Holistic nutritional approach to diet and lifestyle

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When Mum told you that too much sugar would rot your teeth, it wasn’t enough to put you off your penny sweets was it? Perhaps the prospect of a trimmer tummy and slimmer thighs would? If that still doesn’t ward you off the white stuff – maybe this will.

1. A lifetime of indulging your sweet tooth with sugary foods and sweets, according to many dermatologists and skin experts, is a major factor in ageing and damaging the complexion. Yes too many sweets may scribble lines on your face, drain you of radiance and break you out in zits! Too much sugar leads to insulin spikes which spells only bad news for your general health, weight management and complexion clock.

2. Glycation is the process that strips our collagen reservoirs in cells and tissues. This is where excess sugar particles latch on to proteins and exert their damage. Plump and supple skin provides the signature of youth that no syringe or surgeon could effectively emulate. Natural collagen and elastin stores are required in abundance to maintain the strength and vitality of our skin, muscles and joints. Sadly excess sugar seems to be propelled to these features of the body and eats away at their youth essential proteins. Since collagen makes up a large percentage of collagen in our body – both internally and externally – the damage that sugar exerts on the body is as significant as it is far reaching.

3. The visible signs of ageing appear on the part of your body that we showcase to the world each and every day: our faces. This is characterised by sallow, sagging, wrinkled complexions, caused by the collagen and elastin fibres becoming parched and ravaged. Pick ‘n’ mix should not get the full blame here of course. The ageing process is determined by a number of factors which include sun damage, excess alcohol, environmental stresses and hormonal disharmony, and specific factors unique to your nutritional needs.

4. One dietary characteristic that is widely associated with fighting the signs of ageing is that familiar word, antioxidant. Did you know that sugar reacts with essential minerals in the body and breeds troublesome free radicals which declare cold war on your youthful cells and protein structures?

The effects of sugar on the ageing of the skin are somewhat downplayed, underestimated or perhaps ignored in the interest of sugar high indulgence.

So what nutritional advice will keep you healthy?

  • Go for plenty of green leafy vegetables which are your skin’s BFF’s. Spinach, watercress, kale, cabbage – these foods should liberally decorate your plate on a daily basis. These foods pack a perfect punch of antioxidant protection, minerals and B vitamins – which help to ward off sugar damage by processing the white stuff before it gets a chance to run wild.
  • Try to avoid sugar in its many forms and faces. The obvious examples here are the family that extends to cakes, sweets and sugar-pumped drinks. These should not necessarily be cut out altogether (note back to my cupcake confession) however they most certainly should not be featured frequently.
  • Learn to understand labels. Rarely will a food manufacturer emblazon a foodstuff with the culinary criminal that is sugar. Generally anything ending with ‘ose’ is a sugar. Maltose, dextrose, sucrose, fructose… you get the gist.
  • Go for natural sugars to satisfy your sweet tooth through a well stocked, rainbow coloured fruit bowl.
  • Keep your insulin levels balanced through the incorporation of protein foods with all meals and snacks, avoidance of frequent sweet treats and developing the meal plan structure of little and often…
  • Get plenty of antioxidant angels whizzing around your bloodstream. Fresh fruit and vegetables contain high levels of vitamin C which actually synthesises collagen.
  • Increase your B vitamin intake, as they are intricately involved with metabolic processes in the body. They are found in wholegrain foods such as quinoa, brown rice, seeds and even Marmite!

Steer clear of the most troublesome treat ingredient, high fructose corn syrup which trickles into many processed foods. It is not natural and exerts a lot of pressure on the body. It is popular because it is cheap and sickly sweet. You will find it in canned drinks, juices and fruit drinks, breads, confectionery and ready-meal rogues. This sweet evil interferes with hormone balance and converts to fat in an instant! So buy desserts with wholesome organic ingredients from Bakingo – cake bakery in Delhi.

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Health

Tips for Choosing the Right Massage Therapy for You

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There is nothing quite like a massage to help you relax and rejuvenate. Whether you’re looking for the best massage Singapore or a more invigorating deep tissue massage Singapore, there are plenty of options available to suit your needs. Massages not only feel amazing, but they can also offer a host of health benefits. From reducing stress and anxiety to improving circulation and relieving pain, massages can help improve your overall health and well-being. If you’re looking to improve your health and feel your best, consider adding massages to your wellness routine.

The objective of your massage

When it comes to choosing the right massage therapy for you, there are a few things to keep in mind. First, consider what you’re looking to achieve from your massage. Are you hoping to reduce stress and anxiety, relieve pain, or improve circulation? Once you know what your goals are, you can narrow down your options and choose a type of massage that will best help you achieve those goals.

What about your budget?

Another thing to keep in mind is your budget. Massages can be expensive, so it’s important to find one that fits into your budget. There are a variety of massage therapies available at different price points, so do some research to find one that works for you.

The therapist matters

Finally, make sure to find a reputable and qualified massage therapist. Ask friends and family for recommendations or look for online reviews. Once you’ve found a therapist you’re comfortable with, book an appointment and enjoy the benefits of massage therapy.

Tips for getting the most out of your massage therapy session

There are a few things you can do to ensure that you get the most out of your massage therapy session. First, be sure to communicate with your therapist about your goals for the session. Whether you’re looking to reduce stress or relieve pain, it’s important that your therapist knows what you’re hoping to achieve. This will help them tailor the session to your needs.

Next, be sure to arrive early for your appointment so that you can get settled in and relax before your massage begins. Once the massage is underway, be sure to communicate with your therapist if you have any pain or discomfort. It’s important to let them know so that they can adjust their technique accordingly.

Finally, be sure to drink plenty of water after your session. Massages can cause your body to release toxins, so it’s important to flush them out by drinking plenty of water. This will help you feel your best and ensure that you get the most out of your massage therapy session.

In Summary

Massages can offer a variety of health benefits, so if you’re looking to improve your overall health and well-being, consider adding them to your wellness routine. With a little research, you can find the perfect massage therapy for you and enjoy all the benefits that massages have to offer.

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Health

Orange

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Characteristic of orange

The sweet orange is a small, evergreen tree with white, fragrant flowers and shiny leaves. The tree grows up to 6 meters high and is native to China. Today this orange is grown around the Mediterranean and in North America (Florida). The tree is smaller than the bitter orange (C. aurantium var. amara), from which neroli and petitgrain are distilled. Orange is one of the most popular oils in aromatherapy. Pressed citrus oils may contain pesticide residues. Therefore, it is preferable to buy oil of organic quality.

The yield of essential oil is about 0.5%. This means that 200 kg of mature peels are needed for 1 liter of oil. The color of this oil is yellow to orange, depending on the species and place of origin. The scent of sweet orange is very recognizable: lively, fruity fresh with an undertone of sweet. The perfume industry makes extensive use of orange in fruity perfumes. The oil is characterized as a top note.

 Properties of orange

In the literature, properties are usually mentioned that apply to the fresh juice. Research is ongoing whether these properties also apply to the essential oil. Sweet Orange is an antidepressant, antiseptic, antifungal, calming for nervousness, stimulant on lymph, heart and digestion. Its properties are similar to the bitter orange, but the sweet one is milder and more suitable for children. Oil from the peel of the bitter orange contains higher percentages of furocoumarins, which can cause a sensitivity to sunlight.

Application of orange oil

In the aroma evaporator: orange gives off a sweet and fruity scent. Orange can be used neat in the aroma evaporator, but like all other citrus oils, orange is very suitable for mixing; for example with lavender, cloves, cinnamon, nutmeg, ylang ylang or pines. Orange can be used in the aroma evaporator to disinfect the environment and furthermore in case of cold and bronchitis. Orange energizes and relaxes nervousness and stress.

On the skin: see general rules of application . In skin care, sweet orange can be used for oily skin and wrinkles. Orange soothes cracked skin and fissures and strengthens the epidermis. Orange supports the regeneration of skin cells.

In the bath: see general rules of application . Orange in the bath can be used for cold and flu, spastic bowel, palpitations, nervousness and stress.

Dosage of orange oil

In the aroma evaporator: a few drops of your choice, pure or mixed with other oils.

On the skin: up to 10% in adults – with topical use.

In the bath: a maximum of 10 drops in a full bath. 

As a flavouring: a few drops in a jar of honey. Orange can also be mixed with, for example, cake batter.

Orange Oil Overdose And Side Effects

In low doses, sweet orange oil is non-toxic, non-irritating and non-sensitizing in most people. Older (oxidized) oil in particular gives a greater chance of hypersensitivity. The phototoxicity of sweet orange is controversial. It has not been demonstrated, but the pressed orange oil contains traces of coumarins (0.00005%) which are responsible for the phototoxicity. Sweet orange mixed with other non-phototoxic essential oils reduces the risk of phototoxicity.

Orange Oil Warnings

Essential oils from citrus fruits oxidize quickly and should therefore be kept in the refrigerator before use on the skin. The older the oil, the greater the chance of hypersensitivity. Caution is advised when using sweet orange oil on sensitive or damaged skin. When using sweet orange in the bath or on the skin, do not put it in the sun or on a sunbed for several hours.

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Health

Carrot oil for healthy skin

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For healthy skin

But did you know that in addition to eating carrots as a healthy vegetable, you can also use them in other ways to keep your skin healthy?

A carrot contains many good substances such as vitamins and minerals. And also the substance beta-carotene that provides the orange color. 

Beta-carotene is converted into vitamin A in the body. It helps build the skin structure, protects as an antioxidant against free radicals, protects against inflammation and aging of the skin. 

To be able to use the power of the root, you can absorb the substances from the root in oil.

Carrot oil for the skin

Carrot oil is a fine facial and skin oil.

Especially good for tired and pale skin. It repairs the skin, is nourishing, prevents aging and gives the skin a fresh tone. 

You can use it pure or add a little oil to your day or night cream. 

Carrot oil also has a somewhat protective effect against the sun. 

And you can use carrot oil well as hair oil. For example with dry and split ends.

Nice stuff to have at home!
And not at all difficult to make yourself.

The carrot in the garden

You can of course grow carrots yourself in your garden.

I have a specific nursery for carrots, but in my garden you will find several in different places. Just free between the other plants.

Because carrots give a nice bloom and then many seeds.

Besides enjoying the flowers, I also enjoy the many insects that visit the flowers.

For that reason alone it is certainly worth leaving a number of root plants in the ground. After the flowers wilt, the seeds arrive. Some of this I harvest and save for the next year and some of it I already spread in the garden.

carrot oil recipe

What do you need:

  • 1 Organic fresh carrot
  • Sesame oil or olive oil or sunflower oil
  • A clean sterile jam glass 

To work: 

You have two methods of making it. One needs a little more time (the cold Two method) the other is ready in a day (warm method). 

Method 1: Cold method

To work: 

  1. Peel the carrot and grate the carrot.
  2. Fill a sterile glass jar halfway with carrot grater. 
  3. Pour the oil into the pot to the brim. 
  4. Stretch a cloth at the top of the pot and tie it so that the moisture can evaporate. Place the pot in a sunny spot, for example on the windowsill. 
  5. Stir regularly for the next 4 days. 
  6. After 4 days, put the lid on the jar instead of the cloth and shake the jar regularly.
  7. Check regularly whether the lid is damp on the inside and if there is moisture on the inside, you can remove this with a clean cloth. 
  8. After 4-6 weeks the oil is ready. 
  9. Pour the oil through a fine sieve or a coarse sieve with a fine cloth in it. 
  10. Pour the oil into one or more dark bottles. 

Method 2: Warm method

To work:

  1. Peel the carrot and grate the carrot. 
  2. Add the grated carrot to a small saucepan or sterile jam jar and pour the oil over it, just enough to cover the grated carrot. 
  3. Place the smaller pan or the jam jar (on a cloth that you place in the bottom of the pan) in a larger pan that is filled with water and heat the pan. 
  4. The water should certainly not boil. 
  5. Let it steep for about 2 hours on low heat. 
  6. Stir regularly to allow the moisture from the root to evaporate. 
  7. Pour the oil through a fine sieve or a coarse sieve with a fine cloth in it. 
  8. Pour the oil into one or more dark bottles. 
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